Bergbauern milch biography

We have been processing organic milk since 1973.
Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Bergbauern Bio H-Milch.
Made from the best milk in the mountain and Alpine region without preservatives or binding agents.

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Frische Vollmilch, 3,5 % Fett - Berchtesgadener Land - 1 l
Barcode:
4101530001089(EAN / EAN-13)
Common name: Frische Vollmilch
Quantity: 1 l
Packaging: Glass, de:Mehrwegpfand
Brands: Berchtesgadener Land
Categories: Dairies, Milks, Homogenized milks, Fresh milks, Whole milks, ESL milks
Labels, certifications, awards: No GMOs, Ohne Gentechnik, FSC, FSC Mix, de:DLG Goldener Preis 2002, de:Milch-aus-alpenregion
Origin of ingredients: Germany
Manufacturing or processing places: Deutschland
Traceability code: DE BY 13110 EG, FSC-C102726
Stores: Edeka, Rewe
Countries where sold: Germany

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Health

Nutrition

Nutri-Score C

Average nutritional quality

⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Discover the new Nutri-Score!

The computation of the Nutri-Score is evolving to provide better recomme

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Bergader Privatkäserei

Bergader Privatkäserei GmbH

Rechtsform	GmbH
Gründung	1902^[1]
Sitz	Waging am See, Deutschland
Leitung	Felix Kress, Hans Burger
Mitarbeiterzahl	750^[2]
Umsatz	265 Mio. EUR^[2]
Branche	Nahrungsmittelproduktion
Website	www.bergader.de
Stand: 31. Dezember 2021

Die Bergader Privatkäserei GmbH ist ein mittelständisches Familienunternehmen mit Sitz im oberbayerischen Waging am See. Das 1902 von Basil Weixler gegründete Unternehmen produziert verschiedene Käse an den Standorten Waging am See und Bad Aibling.

Geschichte

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Den Grundstein für die Bergader Privatkäserei legte der Firmengründer Basil Weixler im Jahre 1902 mit einer Dorfkäserei. Er entwickelte in den 1920er Jahren einen Käse, der dem Roquefort ähnlich war, verwendete aber Kuh- statt Schafsmilch. Die Bezeichnung „Bayerischer Gebirgs-Roquefort“ kam dem französischen Vorbild zu nahe. Den darauf folgenden Gerichtsprozess verlor Weixler zwar, seine Popularität stieg aber aufgrund der

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MARESI stands for excellent products and a long tradition. It is one of the most famous Austrian brands and known for high quality and authenticity.

The brand MARESI was born in 1955. The name "MARESI" was conceived in a Viennese wine tavern in Grinzing when in 1955 a participant told that they had just invented long-life milk in Stainach in the Enns Valley, but still needed a name for it. "Maria Theresia," offered one of the others, "but as we call her in Vienna: Maresi."

And the new brand "MARESI" was born.

The 250g bottle with crown cork was the first product in the assortment and the blond-brawned milkmaid conquered the Austrian coffee tables in a flash.