Stephan pyles biography

Stephan Pyles was.
Stephan Pyles is an American chef, cookbook author, philanthropist, and educator.
Stephan Pyles, a 5th generation Texan and founding father of Southwestern Cuisine, is a celebrated chef, cookbook author, philanthropist, and educator.

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Rising Star Chef Stephan Pyles of Stephan Pyles - Biography

Stephan Pyles, whose name became synonymous with Southwestern cuisine in the late 1980s, has created 14 restaurants over the past 22 years.

In 1991, while chef and owner of Routh Street Café, Baby Routh, Goodfellow’s and Tejas in Minneapolis, Pyles received The James Beard Foundation’s award for “Best Chef in America, Southwest”. In 1994, Pyles opened Star Canyon, quickly followed by AquaKnox in 1997, which was named “Best New Restaurant of the Year” by Food & Wine. Pyles sold Star Canyon and AquaKnox to Carlson Restaurants Worldwide in 1998 and over the course of the next four years opened Star Canyon in Las Vegas at the Venetian Hotel and Resort and at the Stephen F Austin Hotel in Austin. He also developed two new concepts for the company: FishBowl, and Taqueria Cañonita.

In late 2000 Pyles left Carlson Restaurants to travel, research, consult, write, teach, and produce television cooking shows. During this time Pyles published a series of cookbooks, beginning with The New Texa

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Stephan Pyles is a Great Chefs chef, cookbook author, philanthropist, and educator. He is also a pioneer of New American Cuisine, having been at the forefront of the renaissance in American cooking a generation ago and is a founding father of Southwestern Cuisine, which dominated the American food scene for two decades. Many of Southwestern Cuisine’s trademarks as seen on Great Chefs of the West, such as smoking vegetables, wood grilling and use of chiles in otherwise highly refined dishes influenced food trends globally.

Pyles, a fifth generation Texan, has opened 19 restaurants in 5 cities over the past 29 years, including Routh Street Café, Baby Routh (featured in Great Chefs of the West), and Star Canyon (featured in Great Chefs – Great Cities). Stephan Pyles was taped by Great Chefs Television in 1985 at Routh Street Cafe in Dallas, for a PBS special, “A Southwest Thanksgiving Feast”, and was also featured in the Great Chefs of the West series, also on PBS. Then again in 1994, he appeared in the Great Chefs-Great Cities television series taped at his Star Canyon Restauran

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Stephan Pyles

Commonly known as one of the original founding fathers of Southwestern cuisine, Stephan Pyles is a revolutionary celebrity chef, television personality and cookbook author. Chef Pylesâ inventive cuisine consists of Creole, Mexican, Tex-Mex, Cajun, and Southern home style flavors which blend together to create the deliciousness of Southwestern cuisine.

Chef Pyles was the host of the Emmy Award winning series New Tastes From Texas with Chef Stephan Pyles, which aired on PBS. The show featured reputable celebrity chefs like Rick Bayless, Zarela Martinez, David Garrido, Diana Kennedy, Patricia Quintana, and Americo Circuit. Celebrity Chef Stephan Pyles has authored four cookbooks during his culinary career, bestsellers The New Texas Cuisine, New Tastes from Texas, Tamales, and Southwestern Vegetarian. In each of his cookbooks, Chef Stephan delivers hundreds of mouthwatering southwestern recipes and has received rave reviews for each publication by celebrity chefs like Paul Prudhomme.

Stephan Pyles has worked in many different areas of the culinary industry, such a