Heston blumenthal age
- •
Heston Blumenthal facts for kids
Heston Marc BlumenthalOBE (; born 27 May 1966) is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snailporridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary fellow of the Royal Society of Chemistry.
Blumenthal's public profile was boosted by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. Blumenthal also owns Dinner, a two-Michelin-star restaurant in London, and a pub in Bray,
- •
Heston Blumenthal
Love, Secrets, and Second Chances—February’s Must-Read Books Await!
Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavor. His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant Magazine’s list of the World’s Best Restaurants 2005. Heston Blumenthal lives in Berkshire with his wife and three children.
Log In to see more information about Heston Blumenthal
Log in or register now!
Series
Books:
The Big Fat Duck Cookbook, November 2008Hardcover
Heston Blumenthal: In Search of Perfection, November 2006
Hardcover
- •
HESTON BLUMENTHAL
One of the very top world chefs, but rarely Kosher
Heston Blumenthal (c) Getty Images
Heston Marc Blumenthal OBE HonFRSC; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation.
He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge (He’s not a chef for Kosher food!).
His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck
Copyright ©icythaw.pages.dev 2025